05/21/201405/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS We’re Toasting: Willamette Valley Chardonnay on KATU-TV
05/10/201405/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Saffron and Herb Marinated Grilled Chicken
03/28/201404/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Chilled Corn Soup with Fresh Lump Crab
02/11/201102/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS Dallas Uncorked Visits Napa and Sonoma – Part 2