03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Style Shrimp

01/12/202001/09/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

05/05/201705/04/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Provençal Duck

09/16/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Siracha and Sambal Slaw

12/20/201212/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dark Chocolate Zinfandel Truffles

12/03/201212/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom and Onion Soup with Rosemary Cheddar Toasts

12/16/201112/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Fennel, Fresh Herbs and Pomegranate Seeds

03/29/201110/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Garlic, Leeks and Fennel

03/18/201103/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dinner With the New Partners – Truffles, Souffle, Meat and Movies

03/15/201103/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mussels

03/10/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ginger Garlic Salmon

03/04/201110/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sun-Dried Tomato Pesto Shrimp with Saffron Rice

02/25/201102/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ravioli

02/24/201102/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mexican Chicken Soup

02/23/201103/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Port Poached Pears with Mascarpone Cream