08/11/202008/10/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lemon Bars

02/27/202002/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Crème Brulee

01/12/201601/12/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple Meringue Souffles

04/01/201404/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Malibu Infused Pineapple as a Drink or a Dessert

12/27/201212/27/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salted Almond Balsamic Brittle

12/20/201212/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dark Chocolate Zinfandel Truffles

12/12/201212/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Chocolate Peppermint Pots de Creme

12/07/201212/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Homemade Marshmallows

11/12/201211/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pumpkin Pots de Creme with Spiced Whipped Cream

03/19/201203/18/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Blueberry Pie with Strawberries and Cream

03/01/201202/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne Grapes with Whipped Cream

02/20/201202/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cointreau Strawberries and Cream

09/09/201109/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Peaches with Dude, Sweet Chocolate and Vanilla Cream

02/23/201103/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Port Poached Pears with Mascarpone Cream