Tag: dessert

We’re Cooking: Maple Meringue Souffles

Kind of a cross between a souffle, without the addition of egg yolks, and light and fluffy meringue, these impressive desserts are actually surprisingly easy to make, yet leave a big impression. The addition of spice whipped cream and an apple, cranberry or fig…

We’re Cooking: Malibu Infused Pineapple as a Drink or a Dessert

I love when you can have one ingredient play the key role in two creations in one night….makes cooking and shopping a little bit easier, but you still want to keep the meal interesting for guests.

We’re Cooking: Salted Almond Balsamic Brittle

Yes, it is a mouthful to say but oh so delicious to eat. There is just something magical about the sweet and savory, salty and sugary mixture that is so delicious, requiring more than one bite to be enjoyed every time.  And, adding the…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.