08/07/202208/06/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Hugues Beauvignac Picpoul de Pinet

10/18/202010/19/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Wines of Alsace

04/21/202004/20/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Domaine de Cala Classic Rose

03/09/202002/25/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Faire la Fete Brut Rose Cremant de Limoux

01/27/202001/24/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Bruno Paillard Premier Cuvee Brut Champagne

10/18/201810/16/2018 Hayley Hamilton Cogill, CS/CSW/SWS

Drink Through France This Fall

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: France for Thanksgiving

01/07/201512/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Pork Bathed in Cream

09/08/201409/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Loire Valley on The Broadcast

09/05/201409/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cheddar and Herb Souffle with Greens and Parmesan Crisps

09/24/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom Souffle Straight from France (Yes…there is a lot of Cream)