11/08/202211/07/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Raise a glass to Sherry!

11/13/202111/12/2021 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Sherry

09/09/202109/08/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Tio Pepe “En Rama” Fino Sherry

06/04/202106/04/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine and Cheese of The Day: It’s National Cheese Day!

05/03/202103/24/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Sherry Defined

04/19/202104/18/2021 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Stickies and Sweets

02/12/202102/12/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Valentine’s Wines on KXAS-TV/NBC DFW

04/22/202004/21/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Raise A Glass To Earth Day

11/20/201911/12/2019 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Primus Carmenere

04/26/201907/15/2022 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Wines of Gonzalez Byass On KXAS-TV/NBC DFW

04/08/201404/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Spain with Gonzalez Byass on The Broadcast

02/27/201402/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Truffle Amuse