01/24/202101/23/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: 5 Worldly Reds To Toast The Weekend

12/09/202012/08/2020 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Albarino/Alvarinho

12/06/202012/06/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Quinta da Fonte Souto

01/21/202002/11/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Graham’s 20 Year Tawny Port

08/05/201908/13/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Wines of Portugal

04/04/201404/04/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Esporao on The Broadcast

08/21/2013 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Wine from Portugal

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes