We’re Toasting: Esporao on The Broadcast

douro vines and river

Last spring I had a chance to visit the gorgeous country of Portugal, traveling through the Alentejo and Douro regions with Heredad de Esporao, a 40 year old winery, with a history that dates back over 700 years, making stellar still wines from the native varieties of the country.

Yesterday I had a chance to talk more about these beautiful wines on The Broadcast with Esporao winemaker David Baverstock.  Check out our segment here.

One Comment on “We’re Toasting: Esporao on The Broadcast

  1. Gorgeous, amazing Area…..oh and their wines…!!

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

%d bloggers like this: