RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

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Tag: Esporao

08/05/201908/13/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Wines of Portugal

01/04/2018 Hayley Hamilton Cogill, CS/CSW

Happy New Year, Now What To Drink?

12/15/201412/15/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Wines for Christmas on “The Broadcast”

08/08/201401/21/2020 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: ABC’s of Wine…Anthing but Chardonnay on The Broadcast

04/04/201404/04/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Esporao on The Broadcast

08/21/2013 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Wine from Portugal

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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Toasting with a little #whitewinewithbreakfast as we welcome the month of March. Details on this Alsatian beauty in my latest post. Link in my bio. #cheers
Toasting a very special night with a very special sunset & sparkling with my Gary & Yoda. #cheers to family, love, and life!! #thankful 🍾🌴🥂

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