01/12/202101/10/2021 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Salmon with Romesco Sauce

02/03/201702/02/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asian Style Salmon Cakes

08/20/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Miso Salmon

07/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple and Bourbon Salmon

12/30/201512/29/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pomegranate Salmon on Creamy Couscous

02/27/201502/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

10/21/201410/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Alaskan Smoked Salmon Dip

10/09/201410/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Favorites for His Birthday!

07/01/201406/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Alaskan King Salmon with Round Pond Blood Orange Olive Oil and Citrus

11/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce

10/20/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon Breakfast Scramble

10/08/201310/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lavender, Thyme and Honey Grilled Salmon

07/19/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon and Halibut Fish Cakes with Basil Pesto Aioli

04/07/201304/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ginger Lemongrass Salmon

03/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple Syrup Season