RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

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08/23/202008/22/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Clarice Rosella’s Vineyard Pinot Noir

05/13/202005/14/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Root & Rubble Pinot Noir

11/25/201912/06/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Thanksgiving Wines Featured Today on KXAS/NBC DFW

02/13/201902/12/2019 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Love Birds This Valentine’s Day

07/04/201807/04/2018 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: 4th of July

05/25/201805/23/2018 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: National Wine Day

08/18/201708/18/2017 Hayley Hamilton Cogill, CS/CSW

Happy Pinot Noir Day! Toasting This Morning on KXAS/NBC DFW

06/15/201706/15/2017 Hayley Hamilton Cogill, CS/CSW

Toasting Dad This Morning on KXAS/NBC DFW

11/20/201611/19/2016 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Thanksgiving on KXAS/NBC-DFW

04/06/201504/03/2015 Hayley Hamilton Cogill, CS/CSW

Dallas Uncorked 11th Anniversary a Delicious Celebration!

12/28/201312/27/2013 Hayley Hamilton Cogill, CS/CSW

Holiday Wine Pairings on Texas Daily with Gary

05/13/201305/11/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Chicken in Red Wine Vinaigrette

06/29/2012 Hayley Hamilton Cogill, CS/CSW

3rd Annual wine dinner for the June Jones Foundation over half sold out

06/11/201206/11/2012 Hayley Hamilton Cogill, CS/CSW

Tickets Available for our 3rd Annual Dallas Uncorked Dinner Benefiting The June Jones Foundation

05/21/201205/21/2012 Hayley Hamilton Cogill, CS/CSW

We’re Enjoying, Tasting and Loving: Garden Cafe and Chef Mark Wootten

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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