04/19/202305/24/2023 Hayley Hamilton Cogill, CS/CSW/SWS

Refreshing Wednesday Night Wines

03/08/202303/07/2023 Hayley Hamilton Cogill, CS/CSW/SWS

Raise a Glass to Women

07/11/202207/13/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Five Pinot Noir Wines to Drink this Week

05/07/202105/07/2021 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Toasting Mom

12/01/202011/29/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Stoller Dundee Hills Chardonnay

06/30/201907/02/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Beach Bag & Sunset Ready Wines In Cans

06/06/201906/10/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Rosé All Day

05/08/201905/07/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Mother’s Day Chardonnay

05/25/201805/23/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: National Wine Day

05/01/201805/02/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: May Day Rosé Today on KXAS/NBC DFW

12/15/201412/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines for Christmas on “The Broadcast”

11/11/201411/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Mushroom Chicken

08/01/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Chardonnay with Suzie on The Broadcast

07/01/201406/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Alaskan King Salmon with Round Pond Blood Orange Olive Oil and Citrus

05/16/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Unique Wines of the Northwest