11/25/201912/06/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Thanksgiving Wines Featured Today on KXAS/NBC DFW

11/18/2018 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Raise a Glass To Thanksgiving

11/21/201611/20/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Bourbon, Cranberry & Orange Brined Roasted Turkey

11/20/201611/19/2016 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Thanksgiving on KXAS/NBC-DFW

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: France for Thanksgiving

12/01/201411/29/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Indian Spiced Pumpkin Hummus

11/20/201411/19/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Thanksgiving

11/19/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Thanksgiving on The Broadcast

11/25/201311/25/2013 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Thanksgiving wines on KATU-TV

11/24/201311/21/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Italian Style Dressing

11/21/201311/21/2013 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Thanksgiving Wines on The Broadcast

11/19/201211/19/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Thanksgiving

12/08/201112/05/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: My Grandma’s Cornbread Dressing

11/17/201010/29/2012 Hayley Hamilton Cogill, CS/CSW

What We’re Cooking Now: Turkey Day