03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Style Shrimp

03/09/202002/25/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Faire la Fete Brut Rose Cremant de Limoux

02/24/202005/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Winter White Wines

02/09/202002/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Piper-Heidsieck Cuvee Brut Champagne for the “Oscars”

01/22/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Update on European Wines

01/20/202001/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Palmer and Co. Blanc de Blancs Brut Champagne

01/15/202001/13/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Domaine Matrot Meursault

08/12/201908/19/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Refreshing Chardonnay

07/25/201908/13/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Wine & Cheese

07/10/201907/09/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Spectacular Sauvignon Blanc

06/06/201906/10/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Rosé All Day

01/03/201901/02/2019 Hayley Hamilton Cogill, CS/CSW/SWS

Taste The World Through Your Glass This New Year

10/18/201810/16/2018 Hayley Hamilton Cogill, CS/CSW/SWS

Drink Through France This Fall

06/22/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sensational Sparklers

12/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Provence on The Broadcast