We’re Toasting: My Mama

Happy Birthday to my mother!
As today is such a special day to her…and obviously to me because I wouldn’t be here without her…we are celebrating with a few things I know she loves.  Hopefully these ideas will give you inspiration for your Sunday dinner.  Cheers Mama, I am very glad you were born.
We love you!!!

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Rock Shrimp and Crab Ceviche with Avocado Cream

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Salmon en Papillote with Herb Salsa Verde

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Roasted Beets with Fennel

Roasted Kale Chips

blue cheese potato salad

Blue Cheese and Bacon Potato Salad

Gary’s Baked Beans

5 Comments on “We’re Toasting: My Mama

  1. I’m full just thinking about all this perfect food. Thank you, my Hay. This dedication to me is almost as special as you are to me. I am happy I was born too or I wouldn’t be able to appreciate what an incredible person I created. You are something else and I will raise a glass to you. I love you with all my heart. Now, on to the cooking. I am, and very proud to be, your MAMA

  2. Thank you, Jeannine. That’s very sweet.

  3. Hi Hayley! The food/recipes look fantastic….and it’s my Mom’s birthday today too!

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Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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