We’re Toasting: June Jones and Dallas Uncorked on The Broadcast

Rich and luscious Liberty School Chardonnay with Chef Garth Blackburn's Crab Tostadas this morning on The Broadcast

Rich and luscious Liberty School Chardonnay with Chef Garth Blackburn’s Crab Tostadas this morning on The Broadcast

Our favorite event of the year is about to take place, our Dallas Uncorked wine dinner benefiting the June Jones Foundation, this year on July 30. Gary and I had a chance to go on The Broadcast this morning to talk a little bit about this, the great wines we will be pouring from Hope Family Wines and pairings Sevy’s Grill will create for us.

We are VERY close to being sold out, so if you want to join us get your tickets now.  $100 via our website here.  We hope to see you there!!!

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