If you are throwing an Easter brunch, but are still a little up in the air as to what to prepare, I have you covered. Any of these will please guests around your table, and don’t forget a plethora of Rosé and sparkling wine to make the meal complete.
Roasted Lamb with Mint Pesto (pictured top)
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.