We’re Toasting: Easter with Perfect Recipes


If you are throwing an Easter brunch, but are still a little up in the air as to what to prepare, I have you covered. Any of these will please guests around your table, and don’t forget a plethora of Rosé and sparkling wine to make the meal complete.


Roasted Tomato Caprese


Alaskan King Salmon with Round Pond Blood Orange Olive Oil

Roasted Lamb with Mint Pesto (pictured top)

cheddar souffle

Cheese and Herb Souffle

Farmer’s Market Pasta

Salmon Nicoise Salad

Spinach and Watercress Frittata



2 Comments on “We’re Toasting: Easter with Perfect Recipes

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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