If you are throwing an Easter brunch, but are still a little up in the air as to what to prepare, I have you covered. Any of these will please guests around your table, and don’t forget a plethora of Rosé and sparkling wine to make the meal complete.
Alaskan King Salmon with Round Pond Blood Orange Olive Oil
Roasted Lamb with Mint Pesto (pictured top)
Spinach and Watercress Frittata
Can’t decide whether to make the frittata or the souffle…
They are both delicious, just figure out how technical you want to be. Hope you enjoy!
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