We’re Toasting: Easter with Perfect Recipes

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If you are throwing an Easter brunch, but are still a little up in the air as to what to prepare, I have you covered. Any of these will please guests around your table, and don’t forget a plethora of Rosé and sparkling wine to make the meal complete.

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Roasted Tomato Caprese

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Alaskan King Salmon with Round Pond Blood Orange Olive Oil

Roasted Lamb with Mint Pesto (pictured top)

cheddar souffle

Cheese and Herb Souffle

Farmer’s Market Pasta

Salmon Nicoise Salad

Spinach and Watercress Frittata

 

 

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