Cogill’s Host “Wine and Film” with Edgemere

Just one of the many collaborations Gary and I are doing as part of Cogill Consulting.

Cogill Wine & Film

edgemere photo

I love the audiences at Edgemere in Dallas.

They are smart, insightful, kind, and generous. They also love the idea of drinking a wonderful glass of wine while talking about movies. They light up at the thought of watching Robert Redford hitting a bigger than life home run in, “The Natural,” while sipping on a Siltstone Guadalupe Vineyard Pinot Noir from Oregon.

Earlier in September, Hayley and I started a three part series at Edgmere combining our love for wine and film. That’s right, I show a scene from one of my favorite all time films and Hayley pairs the movie with an appropriate, thoughtful wine.

For instance, I introduce “To Kill A Mockingbird,” as a 1962 classic featuring one of the finest performances ever on film by Gregory Peck as Atticus Finch. Watching the closing credits with that haunting narration and melancholy music score by Elmer Bernstein sets the…

View original post 206 more words

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

%d bloggers like this: