It is hot, we all know that…it is August in Texas. As we dream of Hawaii beaches with trade winds, and cool November evenings, open up a bottle of one of these selections I recently wrote about for D Magazine/SideDish. Hopefully they will refresh you while keeping the palate interested and amused. Original posts printed in D Magazine/SideDish.
What To Drink Now: Summertime Pinot Noir
What To Drink Now: Summer White Wines
What To Drink Now: Springtime Rose
