We’re Toasting: Summer Wines

By Dallas Uncorked

pinot noir

It is hot, we all know that…it is August in Texas. As we dream of Hawaii beaches with trade winds, and cool November evenings, open up a bottle of one of these selections I recently wrote about for D Magazine/SideDish. Hopefully they will refresh you while keeping the palate interested and amused. Original posts printed in D Magazine/SideDish.

What To Drink Now: Summertime Pinot Noir

Ripe Chardonnay

What To Drink Now: Summer White Wines

What To Drink Now: Springtime Rose

2015 rose

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