Please join us Sunday, December 10 at 7pm for our annual Harvest Holiday Dinner at Salum Resturant with the beautiful sparkling and still wines of Domaine Carneros in Napa, with special guest Winemaker Eileen Crane.
Chef Abraham Salum has once again hit it out of the ballpark with his expert pairings drawing inspriation from his extensive travels and international flavor profile. Our menu for the evening is below. The event will benefit the Dallas Chapter of Les Dames d’Escoffier International, as well as The Stewpot of Dallas. Tickets are $110 until November 18, $125 after (if available*) and can be purchased through our website here.
*We are over half way sold out now, so don’t delay in getting your tickets early for what we will a special holiday celebration. Gary and I hope to see you there!
Dallas Uncorked Holiday Harvest Dinner with
Domaine Carneros and Salum Restaurant
Les Dames d’Escoffier International – Dallas Chapter
The Stewpot of Dallas
December 10, 2017 ~ 7pm
2012 Domaine Carneros Ultra Brut
Green Apple and Bay Scallop Ceviche Tostadas
Goat Cheese and Ginger Toasts
Pork Rillettes with Meyer Lemon Curd
Domaine Carneros “Cuvée De La Pompadour” Brut Rosé
Smoked Kissed Salmon Tartare, Grapefruit Oil, Nectarines,
Flowers and Aromatic Greens
2014 Domaine Carneros “Le Ciel Serein” Pinot Noir
2014 Domaine Carneros “The Famous Gate” Pinot Noir
Braised Wagyu Beef Cheeks, Home Made Panceta, Roasted Potato Velouté
and Crispy Brussels Sprout Leaves
2011 Domaine Carneros Le Réve Brut
Burnt Dulce De Leche Flan and Roasted Pineapple Mille Feuille
Reblogged this on Cogill Wine & Film.
Comments are closed.