From the Central Coast’s Monterey region, Talbott Vineyards Kali Hart Estate Grown Pinot Noir ($26) leaps from the glass with ripe red and black cherry notes, balanced with juicy strawberry, pomegranate, and cola. Bright and fresh, with a nice balance of tannins, the medium-bodied wine showcases the beauty of growing fruit near the Pacific Ocean, as coastal breezes ensure a long growing season, allowing the fruit to develop over time, delivering a complete and delicious wine.