An old favorite to enjoy this Easter weekend. Stay healthy, safe, and thankful. #Cheers
I have really been trying to embrace cooking outside my normal comfort zone lately. Cooking with ingredients that are not a part of my everyday meals to really explore different cooking techniques, flavors and intense, powerful aromas that fill the air with mouth watering goodness. Rack of lamb wasn’t something I would have ever really imagined cooking but a fellow shopper at my local Central Market once convinced me it was one of the easiest things in the world to prepare.
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