From the cool rolling hills of Carneros, the Sangiacomo family raises some of the finest Chardonnay and Pinot Noir fruit in the valley. The family has been farming the region for the last 95 years, giving them a keen understanding of the San Pablo Bay-influenced vineyards. Chappellet Winery in Napa contracts specific rows from the grower where fruit matures slowly, allowing grapes to achieve ripeness while maintaining the freshness necessary in Chardonnay.

Chappellet small production Grower Collection Sangiacomo Chardonnay. The wine has an inviting richness with a well-rounded character thanks to modest oak aging, delivering a wine with layers of stone fruit and ripe melon that melds with creamy lemon custard. The wine goes through 100% malolactic fermentation, enhancing its texture and creamy profile, while the natural acidity keeps it bright and fresh. This is the wine to enjoy with roasted chicken, pork loin, or turkey, or by a fire on a cool summer night. #Cheers