Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Crème Brulee
Wine of the Day: Mille 1 Garda Rosso
Wine of the Day: Ruffino Greppone Mazzi Brunello di Montalcino
What To Drink Now: Winter White Wines
Wine of the Day: Caspar Estate Sauvignon Blanc
Wine of the Day: Wente Wetmore Vineyard Cabernet Sauvignon
Wine of the Day: Alpha Omega Proprietary Red Wine
Wine of the Day: Tenuta di Fessina Il Musmeci Rosso
We’re Cooking: Chicken Soup
Wine of the Day: Frank Family Zinfandel
Toasting Valentine’s Day Today on KXAS-TV/NBC DFW
What To Drink Now: Donum Anderson Valley Pinot Noir
Wine of the Day: La Caccia di San Giovanni Super Tuscan Blend
Red Wine With Breakfast 