Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
The “Queen of Katwe” Wins with Truvée Wine on This Week’s Podcast
Toasting Texas Wine Month on KXAS-TV
Wine & Film with Classic Favorites at The Dallas Arboretum
“The Magnificent 7” Strikes Gold with Red Wine from the Sierra Foothills
We’re Cooking: Siracha and Sambal Slaw
We Celebrate Sonoma Wine Country Weekend on This Week’s Podcast
“Sully” Meets Jordan Wines on this Week’s “Wine & Film, A Perfect Pairing” Podcast
Wine & Film with The Cogills at the Dallas Arboretum & Botanical Garden
“Wiener” Meets Trump on Part 2 of This Week’s Wine & Film Podcast
We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes
The Best Film of the Year Paired with an Iconic Rutherford Cabernet
Red Wine With Breakfast 