Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Films, Femmes and Foodies for Les Dames d’Escoffier, Dallas
We’re Toasting: Summer Wines
“Jason Bourne” Meets Riesling on this week’s “Wine & Film, A Perfect Pairing” Podcast
We’re Cooking: Mango Salsa for Fish or Chicken
“Star Trek Beyond” Pairs Well with New World Walla Walla
Old World & New World Pair with Woody Allen & Star Trek on this Week’s Podcast
Ghostbusters & Domaine Carneros…We’re Pairing New Releases on this week’s Podcast
We’re Toasting: Summer Cocktails
We’re Cooking: Seared Strip Steak with Fresh Chimichurri
We’re Celebrating: 4th of July with Tasty Recipes
We’re Cooking: Maple and Bourbon Salmon
We’re Toasting: Wine Tips and Suggestions
Dallas Uncorked 12th Anniversary a Beautiful and Delicious Success