We’re Toasting: Wine Tips and Suggestions

glasses

Every week brings a new opportunity to sip and savor wines from around the world, and for me, to write about them. This I have passionately done for the past 7+ years for the food blog of D Magazine, SideDish. Linked here are some of those posts. I will be updating weekly to keep you in the loop on some of the hottest wines on the market, some affordable, some not, but all will be extraordinary. Check back with us often and keep toasting.

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