Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: Summer Wines
“Jason Bourne” Meets Riesling on this week’s “Wine & Film, A Perfect Pairing” Podcast
We’re Cooking: Mango Salsa for Fish or Chicken
“Star Trek Beyond” Pairs Well with New World Walla Walla
Old World & New World Pair with Woody Allen & Star Trek on this Week’s Podcast
Ghostbusters & Domaine Carneros…We’re Pairing New Releases on this week’s Podcast
We’re Toasting: Summer Cocktails
We’re Cooking: Seared Strip Steak with Fresh Chimichurri
We’re Celebrating: 4th of July with Tasty Recipes
We’re Cooking: Maple and Bourbon Salmon
We’re Toasting: Wine Tips and Suggestions
Dallas Uncorked 12th Anniversary a Beautiful and Delicious Success
20 Seats Left for our 12th Anniversary