Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
October 11 Dallas Uncorked Dinner for New Friends New Life Almost Sold Out
We’re Cooking: A New Twist on Avocado Toasts
We’re Toasting: Football Sunday
5 Affordable, and Delicious, Wines for Labor Day Weekend
We’re Cooking: Spinach Quiche
We’re Cooking: Coconut Corn Soup
Please welcome Cogill Consulting
We’re Toasting: 4 Months in Hawaii
We’re Cooking: Tomato Gazpacho with a Grilled Cheese Tapas
We’re Cooking: Shrimp Cioppino
We’re Cooking: Summer Pasta with Slow Roasted Tomatoes
Save The Date: Dallas Harvest Dinner October 11, Benefiting New Friends New Life
We’re Cooking: Roasted Tomato & Fresh Basil Hummus