Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Hawaiian
We’re Toasting: Speck
Dallas Uncorked 11th Anniversary a Delicious Celebration!
We’re Toasting: Easter with Perfect Recipes
We’re Cooking: Sea Bass with Salsa Verde
We’re Toasting: White & Rosé Wines for Spring
We’re Cooking: A Simple Appetizer for Spring – Smoked Salmon and Cucumber
Charities We Love: New Friends New Life
We’re Cooking: Kitchen Sink Omelette
We’re Toasting: The American Dream on “The Broadcast”
Tickets on Sale for our Dallas Uncorked 11th Anniversary Dinner April 2
We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice
We’re Toasting: Wine Country Get Away Ideas Today on “The Broadcast”