We’re Cooking: Hawaiian

hawaii

We have been in Hawaii just a little over two weeks (with a midweek jaunt to France for me just 4 days after arriving) and have settled in nicely with our farmers market stops, fresh Ahi everywhere and lots of sunshine. Though it has been rainy at home in Dallas, Hawaiian skies have welcomed us with open arms. This has helped us get back to eating very farm and sea to table. Below are a few of our favorite recipes inspired by this harmonious place. Aloha.

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Deconstructed Hawaiian Roll Soup
(may sound weird, but to this day, this is one of my absolute favorite dishes)

Macadamia Nut Crusted Scallops with White Wine Beurre Blanc

Farmers Market Fresh Hawaiian Salad

ahi and rose

Ahi and Rose….the ideal Hawaiian combo

Watermelon and Heirloom Tomato Salad with Tequila, Cilantro and Lime Vin

Kawamata Farms Roasted Tomato Soup

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Coconut Macaroons with Rum infused Grilled Pineapple

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Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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