RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

Menu Skip to content
  • Home
  • About Us
    • Sample Policy & Contact
    • Wine Tasting Events with Hayley Hamilton Cogill
    • Private Chef Experiences with Hayley Cogill
      • Sample Dinner Menus
  • We’re Cooking
    • Recipe Index: Light Main Dishes
    • Recipe Index: Appetizers
    • Recipe Index: Salads
    • Recipe Index: Soups
    • Recipe Index: Hearty Mains
    • Recipe Index: Side Dishes
    • Recipe Index: This and That
    • Recipe Index: Desserts
    • Photos
  • Dallas Uncorked
  • Hawaii Uncorked
  • Cogill Consulting
    • Cogill Consulting
    • Wine & Film Events
    • Wine Country Travel
  • “Wine & Film, A Perfect Pairing” Podcast
  • In The News
    • @DallasUncorked on TV
    • “What To Drink Now”
  • Wine and Spirits
    • #wineoftheday
  • Facebook
  • Twitter
  • Instagram

Category: Foodie Finds

03/07/201603/06/2016 Hayley Hamilton Cogill, CS/CSW

Join Us April 3 For Our Annual “Raiser Grazer” Event

03/03/201603/03/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Duckworth Truffle Marinara

12/23/201512/23/2015 Hayley Hamilton Cogill, CS/CSW

We’re Giving: A Few of Our Favorite Things for the Holiday

12/18/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Holiday Wines with Stocks and Bondy

11/30/201511/30/2015 Hayley Hamilton Cogill, CS/CSW

Charities We Love: EIA & Shopping For Good

10/30/201510/30/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Ruthie’s and Rose

04/30/201504/29/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Hawaiian

04/13/201504/12/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Speck

09/24/201409/23/2014 Hayley Hamilton Cogill, CS/CSW

We’re Voting! Live Love Pop

09/02/201408/29/2014 Hayley Hamilton Cogill, CS/CSW

Raiser Grazer Tickets on Sale Now for Les Dames D’Escoffier International – Dallas Chapter

07/01/201406/25/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Alaskan King Salmon with Round Pond Blood Orange Olive Oil and Citrus

06/02/201405/31/2014 Hayley Hamilton Cogill, CS/CSW

We’re Loving: A Slew Of Our Favorite Things

05/19/201405/19/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Fresh Greens from Garden Cafe with Lentils

05/12/201405/07/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Mi Cocina

04/22/201404/21/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Live, Love, Pop!

Posts navigation

Older posts

Enter your email address to subscribe to receive notifications of new posts by email.

Join 4,582 other followers


I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

Follow Us on Instagram

Sipping into the weekend with this refreshing white from #italy. Details in my latest post, linked in my bio. #cheers #itsalmostfriday 🍷🌴🍷
Happy #earthday 🌎 Toasting green is easy & affordable. #veramonte #wines are crafted from 100% organic grapes and are inexpensive. Details and additional selections in my latest post. Link in my bio. #cheers to #motherearth 🍷🌴🥂

TOP 100 WINE BLOG, WEBSITE & INFLUENCER in 2020 ~ FEEDSPOT

TOP 101 WINE WRITERS of 2020 ~ CORKING WINES

Follow Us on Facebook

Follow Us on Facebook

Archives

Categories

A WordPress.com Website.
  • Follow Following
    • RED WINE WITH BREAKFAST
    • Join 4,582 other followers
    • Already have a WordPress.com account? Log in now.
    • RED WINE WITH BREAKFAST
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
 

Loading Comments...