Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Happy Birthday “The Broadcast TV”
We’re Toasting: Valentine’s Day with Wine & Spirits on The Broadcast
Dallas Uncorked Movie Night a Blockbuster Success
Charities We Love: Executives in Action
Dallas Uncorked Goes to the Oscars – Auction Items
We’re Toasting: The Mountain Vineyards of Napa Valley on The Broadcast
We’re Cooking: Winter Tomato Soup
Wine 101 on “The Broadcast” – Opening a Bottle of Bubbles
Charities We Love: The Stewpot and the annual Soup’s On Luncheon
We’re Cooking: Pico de Gallo
We’re Cooking: Macadamia Nut Crusted Scallops with White Wine Beurre Blanc
We’re Cooking: Roasted Pork Bathed in Cream
Dallas Uncorked Goes to the Movies with Gary Cogill – Tickets Available Now
Red Wine With Breakfast 