Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: Oscar Night Cocktails on The Broadcast
Happy National Margarita Day!!!
We’re Cooking: Fresh Thyme and Lemon Oil with Roasted Potatoes
We’re Toasting: Mexico on The Broadcast
Happy National Drink Wine Day!!!
We’re Cooking: Bacon Bikinis
We’re Toasting: Valentine’s on The Broadcast
We’re Cooking: Spiced Butternut Squash Soup with Lump Crab Meat
We’re Toasting: Napa Today on The Broadcast
We’re Cooking: Vietnamese Style Shrimp and Crab Crepes
We’re Cooking: Truffle Brie with Mushrooms
We’re Toasting: Napa Valley on The Broadcast