Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens
We’re Cooking: Mushroom Souffle Straight from France (Yes…there is a lot of Cream)
Charities We Love: Feeding America and The North Texas Food Bank
We’re Cooking: Gorgeous Seasonal Tomato Toasts
Photos From Our 4th Annual Wine Dinner for The June Jones Foundation at Sevy’s Grill
Be Thankful, In Remembrance
Dallas Uncorked Raises $15,000 for The June Jones Foundation
We’re Toasting: New Wines of Greece
We’re Cooking: Salted Heirloom Radishes with Whipped Herb Butter
We’re Cooking: Baked Summer Vegetable Risotto
We’re Cooking: Roasted Red Pepper Soup – In a Flash
Tickets On Sale for our 4th annual Harvest Dinner with Abraham Salum and Spanish Wines from Avenui
We’re Toasting: Wine from Portugal
Red Wine With Breakfast 