Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Eggplant Fries
We’re Cooking: Fresh Market Raw Salad
We’re Cooking: Balsamic Roasted Eggplant and Zucchini
What To Cook Now: Red Lentils with Poached Eggs
We’re Cooking: Incredible Tomato Gazpacho
We’re Cooking: Bacon and Cheddar Quiche
We’re Cooking: Seared Scallops on Pea Puree
We’re Cooking: Brothy Asian Vegetable Soup
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We’re Cooking: Marinated Tomato and Mushroom Salad
We’re Cooking: Butter Rubbed Roasted Chicken
We’re Cooking: Very Green Salad
Red Wine With Breakfast 