Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Chicken in Red Wine Vinaigrette
Happy Mommy’s Day to All the Beautiful Moms in Our Lives
We’re Toasting: Cinco de Mayo on a “Words and Pictures” Wrap Day
Tickets On Sale for our 4th Annual Wine Dinner Benefiting The June Jones Foundation with Biltmore Wines at Sevy’s Grill
We’re Cooking: Sauteed Spinach with Lemon and Chive Flowers
When Dreams Become Reality…. Gary’s Movieland
We’re Cooking: Grilled Halibut with Roasted Beet and Herb Sauce
We’re Cooking: Ginger Lemongrass Salmon
A Sad Day for Dallas Chefs, Foodies and Friends
We’re Cooking: White Bean and Lentil Soup
We’re Cooking: Maple Syrup Season
We’re Cooking: Coconut Macaroons and Grilled Pineapple with Coconut Rum
We’re Toasting: My Mama
Red Wine With Breakfast 