Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Mini Brioche Bikini Sandwiches
We’re Cooking: Black Pea Salad
We’re Toasting: Charities We Love – Soup’s On for The Stewpot
We’re Cooking: Sweet and Savory Stewed Apples
We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic
We’re Cooking: Honey Mustard Glazed, Bacon Wrapped Pork Tenderloin
We’re Cooking: Creamy Scalloped Potatoes
We’re Cooking: Salted Almond Balsamic Brittle
Merry Christmas!!!
We’re Cooking: Blue Cheese Mashed Potatoes
We’re Toasting: The End Of The World
We’re Cooking: Dark Chocolate Zinfandel Truffles
We’re Toasting: Charities We Love