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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
11/22/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Acorn Squash and Pumpkin with Ginger, Garlic and Balsamic

11/18/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Santa Monica

11/16/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Annual Harvest Dinner

11/14/201111/14/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Mint and Parsley Pesto

11/11/201111/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and “Grits”

11/08/201111/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We Enjoyed: Cafe San Miguel

11/02/201109/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Asian Pumpkin and Squash Soup

10/31/201110/31/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Chicken Soup

10/25/201110/25/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Dinner at The Loon? Yep, Delicious!

10/20/201110/17/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Winstar World Casino

10/18/201110/17/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Paella

10/14/201110/14/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Grape Gazpacho

10/09/201110/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Movie Night

10/07/201110/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Crab Cakes with Dijon and Herb Aioli

10/05/201110/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Updated Coconut Shrimp

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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