03/24/201403/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Parmesan Baskets with Baby Lettuces and Pesto Vin

03/20/201403/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Springtime Rosé on The Broadcast

03/19/201403/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Peach – Mint Cocktails for Spring

03/17/201403/16/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Tuna with Avocado, Wasabi and Mango

03/07/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Flan with Cointreau Caramel

03/06/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked is Turning 10 Years Old!!!

03/05/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sonoma on The Broadcast

02/25/201402/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Oscar Night Cocktails on The Broadcast

02/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Mexico on The Broadcast

02/18/201402/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy National Drink Wine Day!!!

02/13/201402/09/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Valentine’s on The Broadcast

02/06/201402/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Today on The Broadcast

01/29/201401/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Valley on The Broadcast

01/28/201401/28/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Coach June Jones III

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter