01/17/201411/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Healthy Chicken Chili

01/15/201401/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Dessert Wines on The Broadcast

01/13/201401/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Baked Beans and Truffle Mac and Cheese

01/08/201401/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Inexpensive Wines on The Broadcast

01/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic

01/01/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

A Holiday Toast from Dallas Uncorked

01/01/201412/30/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Happy 2014!!!

12/30/201301/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

New Year’s Eve Cocktails and Bubbly on The Broadcast

12/28/201312/27/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Holiday Wine Pairings on Texas Daily with Gary

12/25/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Happy, Happy Christmas

12/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Affordable Wines on The Broadcast

12/17/201312/17/2013 Hayley Hamilton Cogill, CS/CSW/SWS

This Morning We Talked Tips for the Perfect Bottle of Holiday Wine on The Broadcast

12/05/201312/05/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Charities We Love: The Stewpot

11/27/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Port Wine Cranberry Sauce

11/21/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving Wines on The Broadcast