12/23/202212/22/2022 Hayley Hamilton Cogill, CS/CSW

Toasting Italian for the Feast of the 7 Fishes

12/22/202212/21/2022 Hayley Hamilton Cogill, CS/CSW

Follow These Steps for a Fool Proof Christmas Brunch

12/22/201912/23/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Wines for Your Holiday Table

12/14/201812/17/2018 Hayley Hamilton Cogill, CS/CSW

We Toast This Holidays This Morning on KXAS-TV/NBC DFW

11/18/2018 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Raise a Glass To Thanksgiving

12/21/2017 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Feast of the Seven Fishes with Pairings for Festivus

10/19/2017 Hayley Hamilton Cogill, CS/CSW

Dallas Uncorked Holiday Harvest Dinner with Domaine Carneros Tickets Update

09/22/201709/21/2017 Hayley Hamilton Cogill, CS/CSW

Tickets On Sale for our Holiday Harvest Celebration

05/25/201705/25/2017 Hayley Hamilton Cogill, CS/CSW

Happy National Wine Day! Let’s Toast w/ KXAS-TV/NBC DFW

04/15/2017 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Rosé On KXAS-TV/NBC DFW

11/21/201611/20/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Bourbon, Cranberry & Orange Brined Roasted Turkey

11/20/201611/19/2016 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Thanksgiving on KXAS/NBC-DFW

07/04/201607/01/2016 Hayley Hamilton Cogill, CS/CSW

We’re Celebrating: 4th of July with Tasty Recipes

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: France for Thanksgiving

10/12/201510/19/2015 Hayley Hamilton Cogill, CS/CSW

Dallas Uncorked Holiday Dinner with Merryvale Wines and Owner Rene Schlatter