10/01/201410/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Texas Wines on The Broadcast

09/05/201409/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cheddar and Herb Souffle with Greens and Parmesan Crisps

09/02/201408/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Raiser Grazer Tickets on Sale Now for Les Dames D’Escoffier International – Dallas Chapter

08/11/201408/11/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets on Sale for Our Dallas Uncorked Harvest Dinner with Jordan Wines

06/27/201406/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We Have 25 Tickets Left for Our Dallas Uncorked 5th Annual June Jones Foundation Dinner

06/26/201406/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Charities We Love: Janice Provost of Parigi and Cattle Barons

05/06/201405/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sautéd Sole with White Wine, Capers and Butter

03/28/201404/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chilled Corn Soup with Fresh Lump Crab

03/17/201403/16/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Tuna with Avocado, Wasabi and Mango

03/07/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Flan with Cointreau Caramel

03/03/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Halibut with Thyme and Truffle

02/27/201402/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Truffle Amuse

12/28/201312/27/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Holiday Wine Pairings on Texas Daily with Gary

12/27/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Horseradish and Spicy Mustard Mashed Potatoes

12/23/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce