05/20/201105/21/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Filet of Beef with Wilted Spinach,Tarragon and Boursin With Friends

05/16/201105/17/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Dallas Uncorked South African Braai Under The Dallas Stars

05/10/201105/10/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Tale of Three Pestos

05/05/201105/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked South African Braai Just Over a Week Away

04/05/201104/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Premium Ingredients

03/18/201103/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dinner With the New Partners – Truffles, Souffle, Meat and Movies

03/14/201103/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Chefs for Farmers – Farm to Tray Dinner…The Day After

03/11/201103/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Chefs for Farmers – Farm to Tray Dinner Sunday

03/08/201103/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Mac and Cheese and Gary’s Baked Beans

03/04/201103/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Les Dames d’Escoffier Raiser Grazer This Weekend

02/25/201102/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ravioli

02/22/201102/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bacon Wrapped, Bourbon-Maple Scallops and Shrimp with Polenta Hearts

02/15/201108/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Valentine’s Day Cioppino

02/11/201102/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Visits Napa and Sonoma – Part 2

02/04/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Tomato and Red Pepper Soup