Our South African Braai at Andrew Ormsby Catering, inspired by my amazing trip to South African for the Marula harvest, is just over a week away.
We have about 10 tickets left and would love for you to join us!
Tickets @ www.dallasuncorked.org, proceeds benefit CharityWater.org and The Dallas Zoo.
Our menu is set and here is a little peek at some of what we will have, the full menu is available on our website:
To be served inside the Studio
with a safari presentation created by Don Winspear
Mushroom and Jalapeno Strudel
Stuffed Peppadew Peppers with goat cheese
Graham Beck Reserve Sauvignon Blanc
To be served outside in the Studio garden
Wild Boar Confit
on frisee salad with a side of jus
Leg of Premium Beef ~ Roasted all day on a Spit
Graham Beck Reserve Syrah and Graham Beck Reserve Cabernet Sauvignon
Special thanks to our sponsors:
The African Experience, Lascaux Films, Maritime Imports and Graham Beck, and Amarula Cream Liqueur