Our South African Braai at Andrew Ormsby Catering, inspired by my amazing trip to South African for the Marula harvest, is just over a week away. 

We have about 10 tickets left and would love for you to join us!
Tickets @ www.dallasuncorked.org, proceeds benefit CharityWater.org and The Dallas Zoo.

Our menu is set and here is a little peek at some of what we will have, the full menu is available on our website:

Sundowner Reception
To be served inside the Studio
with a safari presentation created by Don Winspear

Mushroom and Jalapeno Strudel
and
Stuffed Peppadew Peppers with goat cheese

 Served with
Graham Beck Reserve Sauvignon Blanc

Amuse
To be served outside in the Studio garden

Wild Boar Confit
on frisee salad with a side of jus

Main Course

Leg of Premium Beef ~ Roasted all day on a Spit

Served with
Graham Beck Reserve Syrah and Graham Beck Reserve Cabernet Sauvignon

Special thanks to our sponsors:
 The African Experience, Lascaux Films, Maritime Imports and Graham Beck, and Amarula Cream Liqueur