08/16/201208/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: The Grape

06/22/201206/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Sometimes Somethings Can Really Make You Smile

05/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Junius Heights Community Market Kicks Off This Saturday

05/21/201205/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying, Tasting and Loving: Garden Cafe and Chef Mark Wootten

05/07/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Stefano Secchi Made a Movie….And We Got A Fabulous Dinner

11/16/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Annual Harvest Dinner

11/08/201111/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We Enjoyed: Cafe San Miguel

09/25/201109/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Date Night…Parigi Style

09/19/201109/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Dinner at Restaurant Ava

09/14/201109/12/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Texas Peach and Texas Tomato Salad with Blue Cheese

09/09/201109/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Peaches with Dude, Sweet Chocolate and Vanilla Cream

09/07/201109/07/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Please Support The Garden Cafe in Their Proposal to Sell Beer and Wine

09/02/201109/02/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Potato Salad with Blue Cheese; Cheddar and Herb Biscones and Roasted Portobello Mushroom, Thyme and Arugula Salad

08/31/201108/30/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Jam, Salsa and Relish – Part 2

08/27/201108/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Chez Panisse