06/10/201506/08/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Eating: The Rainbow In A Bowl

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and Fennel Pasta

05/21/201505/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Favorite Hawaiian Roll, Deconstructed

05/18/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ratatouille

05/08/201505/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fish Tacos

05/06/201505/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thai Style Noodles in a Ginger Broth

04/30/201504/29/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Hawaiian

03/30/201503/24/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sea Bass with Salsa Verde

03/23/201503/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Simple Appetizer for Spring – Smoked Salmon and Cucumber

02/27/201502/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

02/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Snow Day Soup

02/20/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Carrots with Spinach and Arugula Pesto

01/19/201501/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pico de Gallo

11/25/201411/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Split Pea and Lentil Soup

11/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Spinach, Basil and Kale Pesto