01/07/201512/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Pork Bathed in Cream

12/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Provence on The Broadcast

11/12/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Beautiful Alto Adige on The Broadcast

10/30/201410/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Delicious Restaurant at Meadowood

10/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asparagus with Sauce Bolzano

09/08/201409/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Loire Valley on The Broadcast

06/26/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Rias Baixas on The Broadcast

06/24/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Franciacorta on The Broadcast

06/21/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Summer

05/21/201405/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Willamette Valley Chardonnay on KATU-TV

05/08/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Valley on The Broadcast

04/08/201404/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Spain with Gonzalez Byass on The Broadcast

02/27/201402/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Truffle Amuse

02/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Mexico on The Broadcast

02/06/201402/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Today on The Broadcast