05/21/201505/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Favorite Hawaiian Roll, Deconstructed

05/18/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ratatouille

05/08/201505/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fish Tacos

05/06/201505/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thai Style Noodles in a Ginger Broth

04/30/201504/29/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Hawaiian

03/30/201503/24/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sea Bass with Salsa Verde

03/23/201503/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Simple Appetizer for Spring – Smoked Salmon and Cucumber

02/27/201502/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

02/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Snow Day Soup

02/20/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Carrots with Spinach and Arugula Pesto

01/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Winter Tomato Soup

01/19/201501/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pico de Gallo

01/12/201501/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Macadamia Nut Crusted Scallops with White Wine Beurre Blanc

01/07/201512/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Pork Bathed in Cream

12/28/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Blue Cheese Souffle