Category: Wine 101

What To Drink Now: Wine….And Wineries That Are Ready To Ship

Welcome to a new take on the “normal” work week. We will either come out of this pandemic as master chefs, in-home jazzercise experts, or Sommeliers, instead of obese, flabby, stressed, alcoholics that social media is indicating. As we try to navigate how to…

Wine of the Day: Landform Willamette Valley Pinot Noir

You know I am a sucker for a stellar Pinot Noir from Willamette Valley, and the latest offering from Winemaker Josh Phelps (son of Chris Phelps, current winemaker for Inglenook, and founder of Ad Vivum,) doesn’t disappoint, especially for the price ($25 for Oregon…

What To Drink Now: Heitz Napa Valley Cabernet Sauvignon

Napa Valley is the home of Cabernet Sauvignon. The region figured this fact out decades ago, with the Heitz family shining as one of the best representations of the variety in the region. Established in 1961 and still owned by the family today, Heitz…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.