Category: Wine 101

What To Drink Now: Elegant Italian Sparklers

Posted on 07/15/2019 by Dallas Uncorked

Over 300 grape varieties are used to actively produce wines in Italy, with another 300 or 400 grown throughout the country making small production, regional wines for towns and villages, enjoyed by locals and visitors. Thankfully, many of these beauties are imported into the…

Category: What To Drink Now, Wine 101, Wine and SpiritsTags: Alta Langa DOCG, Bellavista, cleto chiarli, Conegliano, enrico serafino, Franciacorta, Italian wine, Lambrusco, majolini, prosecco, Prosecco Superiore DOCG, Ruggeri, Sparkling Wine, supmante, Valdobbaidene

What To Drink Now: Mendoza & The Americans

Posted on 05/15/2019 by Dallas Uncorked

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Vines of Mendoza, photo by Gary Cogill I recently did a handful of posts on Mendoza’s stellar wines on D Magazine’s SideDish. To wrap up the discussion, we raise our glass to several Americans who headed south to make wine in Argentina, as well…

Category: Dallas Uncorked, We're Toasting, What To Drink Now, Wine 101, Wine and SpiritsTags: #everyglassisanedventure, #redwinewithbreakdfast, #Whattodrinknow, Archaval Ferrer, Argentina, Corazon del Sol, Francis Mallmann, Malbec, Mendoza, Paul Hobbs, red wine, Vina Cobos, VInes of Mendoza, wine

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Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.